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Celebrate Talbot Restaurant Week – March 20 through March 27
Talbot Restaurant Week introduces you to the most contemporary trends in gourmet dining, from European infusions to Chesapeake Bay specialties. Not only have our chefs trained and worked around the globe, but many offer their time-honored recipes from esteemed culinary regions.
We invite you to experience their classic secrets of Europe, perennial favorites and traditional British pub fare. With so many outstanding restaurant choices, you’ll find it easy to embark on a new culinary adventure every day. St. Michaels, Easton, Oxford, Tilghman Island, and Trappe all offer a level of cuisine unrivaled at other dining destinations
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Our inventive chefs are proud to present their special culinary creations to tantalize your taste buds.
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| Restaurant Week Schedule |
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| March 20 |
5pm – 7pm |
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Celebrate Talbot! Sample, Sip & Savor.
see details >> |
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Join us in celebration to kick-off Talbot Restaurant Week at the Oaks – A Country Inn. Local chefs offer a tasting of their delectable foods and select vintners pair wines. |
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| March 21 – 26 |
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Participating restaurants offer a two course pre-fixe menu during lunch at $20.11 and three course pre-fixe dinner for $30.11. Tax, gratuity and beverages additional. |
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| Our Restaurant Week Supporters Enhance Your Dining Experiences…. |
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| March 26 |
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100 Raffle Tickets ($100 each) available through “Eventful
Giving” to join Amanda
Hesser & Julie Powell for
Lunch at Mason’s Gourmet
Restaurant.
Winner will be announced on March 20th at The Oaks – A Country Inn.
Proceeds benefit St. Vincent de Paul, St. Michaels Community Food Bank, and the Neighborhood Service Center. |
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| March 26 |
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Join Amanda Hesser &
Julie Powell for a reception, readings, and book signings at the Academy Art Museum.
$35 per person.
For more information:
Call 410-822-2787 or
Visit academyartmuseum.org |
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| March 27 |
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An Evening with Julie & Julia at the Tidewater Inn’s Gold Room with special guests Julie Powell & Amanda Hesser. Dinner, screening of Julie & Julia and Q&As.
$75 per person. (Tax deductible). Proceeds benefit St. Vincent de Paul, St. Michaels Community Food Bank and the Neighborhood Service Center.
See details… |
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